Remember when I said I wasn't much of a coffee drinker? That's all changed since joining the Starbucks Coffee Blogger Community earlier this year (coupled with a job that's become a lot more demanding as of late!)
Nowadays I'm carefully rationing out my coffee, only having it on days with a particularly taxing cardio workout followed by a long, full day at work. Last time, Starbucks sent me their Core Coffee Series to sample. This time around, I have the pleasure of having their Single-Origin coffees in my cup.
Starbucks newest Single-Origin coffees were carefully selected to exemplify the best of the region they represent. 'Single-Origin' means the beans get their distinguishing characteristics from the soil, climate and elevation where they're cultivated, creating their unique flavor profile - the spicy Starbucks® Timor Mount Ramelau®; chocolatey Starbucks® Guatemala Laguna de Ayarza and sweet Starbucks® Rwanda Rift Valley®.
It's hard to pick a favorite amongst the three as I've enjoyed them all so much. Not only are they responsible for helping me get through my days, but they also take me back to some of my favorite travels. Like a true Seattleite, I seek out coffee shops in every city I go to. Whether it's in New York City, San Juan, L.A. or most recently, Vancouver, there's nothing like a good cup of coffee to bring a little piece of home back into my day.
Thanks Starbucks for this sweet kettle, kitchen towel & dip glazed mug! We use the kettle exclusively for all of our hot drinks and hot water now, and the mug and towel are such chic additions to our kitchen.
Get these Starbucks Single-Origin coffees at your nearest grocery store!
Disclosure: I am a member of Starbucks Coffee Blogger Community. Products were provided by Starbucks Coffee Company for this post. All opinions are mine!