Everyone I interview on Fresh Jess influences me in some way, doing inspiring things in their specific field of work and/or play. This week's Aces interview is someone I've followed on Twitter for many years but just recently have had the honor of knowing personally.
Madeline Moy and I did some project work together last year and I loved getting to know a fellow Filipina-American in the social media industry. I really admire commitment to her family while still doing great, fulfilling work and being active in the local social media community. She's also an adventurous cook who loves exploring ways to approach recipes a bit differently - she's the first Filipina I know to dive into healthy versions of classic recipes like adobo, with delicious success! You can follow her food adventures on Edible Joy.
What's on your playlist right now?
- “Treasure” by Bruno Mars
- “Mirror” Justin Timberlake
- “White Walls” Macklemore
- “Unaware” by Allen Stone
and lots of Postal Service and NKOTB since I just saw both acts in concert.
I’m an NPR nerd so I listen to a lot of podcasts of programs like “Fresh Air,” “The Splendid Table,” “Selected Shorts” and “Snap Judgment.”
Describe your style.
I like classic shapes, clean lines and bright pops of color.
Who inspires you?
My husband, Baron, is a constant source of inspiration. He always puts family first, takes care of everyone around him and is incredibly patient. And he’s a great cook! I wish I could cook like him. I always need a recipe, but he can take whatever is in the fridge and make something amazing.
What are you reading?
I’m currently reading A Cook’s Tour by Anthony Bourdain. I love his writing because he has such a distinct voice and provides vivid and unique descriptions of the places he visits and the food he eats.
I remember watching Bourdain’s show of the same name on Food Network back in 2001. At the time, there was no one else on TV like him. It’s funny to read in the book how much he actually hated making the show. A running feature in the book is titled, “Reasons Why You Don’t Want to be on Television.” Bourdain turned into a great TV personality, but he was always an outstanding writer.
What are you most excited about in the coming months?
I’m looking forward to the International Food Blogger Conference. I’m interested in taking my food writing in a different direction and hope to learn a lot and be inspired by the people I meet at this event.
Speaking of food, there are plenty of things in Seattle that I want to eat and drink in the near future. Among other things, I’d like to order oysters from the Narwhal food truck, eat at Skillet Ballard, and have a float at the new Rachel’s Ginger Beer in Pike Place Market.
We recently bought a new house so I am super excited about making the space ours. And our son is starting kindergarten this fall. The last several months have been an incredible period of growth and change for me, and I can’t wait to see what’s next.