A couple of weeks ago, Nescafe invited a few Seattle food & lifestyle bloggers out to Crush for a private dinner party to sample their new Dolce Gusto line of at-home coffee machines & flavors. For those of you who may not be familiar with Crush, it is one of Seattle's finest culinary gems. James Beard 2010 award winner Chef Jason Wilson and wife Nicole have created an absolutely top-notch experience in both venue and menu at Crush. After our first time there with dear friends Sarah & Frank (Going for Seconds), it's become my top recommendation for any intimate dinner or special occasion. So naturally when this opportunity came to me, I couldn't pass it up!
|A Dolce Gusto cappuccino|
|Truffled chevre gougeres|
Hawaiian ahi tuna crudo w/black garlic & sunchoke
|In the Crush garden w/Chef Jason Wilson|
|He's laughing & I'm in disbelief I'm standing there!|