I had the honor of attending Tanqueray's GINgle All The Way holiday party last month at Seattle speakeasy Needle & Thread. The soiree brought together some of Seattle's foodie & lifestyle bloggers and media for some sweet bites, fun networking and really great cocktails! I don't think I'd ever had Tanqueray before that night, so I'm glad I got to be part of the experience. The drinks were amazing - perfect for a fancy dinner party at home or for a night out at your favorite speakeasy with friends. Check out the specialty cocktails they served:
· Self Starter: Tanqueray, Lillet, Apricot Brandy, Absinthe
· Pegu Club: Tanqueray 10, Lime, Cointreau, Bitters
· Devil’s Crayon (my personal favorite): Tanqueray Rangpur, Lime, Red Pepper, Elderflower, Habenero, Chocolate Bitters
Some pics from the night, courtesy of AJ Ragasa, Cameron Newland and Birdie of Bonne Vie:
My ladies! L to R: AlixRose, Lindsay, Sara (SPUN), Jordie (Clutch 22), me, Carrie & Birdie (Bonne Vie)
Cheers!
Matthew (MatthewTennant.com), Alix, Stephen & BF
Thanks Tanqueray!
2 comments:
So much fun, so much gin!
I want to remember what Sara's drink was.
crap...I forgot it was called! It was the truth though! :)
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