Rover’s Wine and Culinary Classes are small and informal classes developed for the home chef or for those with a little gastronomic curiosity.
Classes are taught by: Pastry Chef Matt Kelley, Chef de Cuisine Adam Hoffman and Sommelier Scot Smith.
Pastry: Sauces for Pastry (5/23), Versatile Chocolate Part 2 (6/20), Rover’s Mignardises (7/11)
Culinary: Charcuterie 101 (5/23), Stocks and Sauces Part 1 (6/20), Vegetarian Cuisine (7/11)
Wine: Burgundy (5/23), Wines of Italy (6/20), Rosé (7/11)
Class prices range from $15-30. Space is limited!
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Attend the 2nd Annual Girls Gone Glam event to benefit Dress for Success Seattle. It’s the ultimate ladies night out with wine, food and shopping from boutiques like The Finerie, lululemon and Sweet Petula—all for a great cause. Get to shopping, ladies!
What: Girls Gone Glam Evening of Shopping
When: Thursday, April 23, 5–7 pm
Where: Alexis Hotel, 1007 First Ave.
Cost: $10 at the door (includes raffle ticket, food and drink)
Visit: www.alexishotel.com or www.dressforsucess.org
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Venice is Sinking!
Saturday, April 18th
Fremont Abbey (4272 Fremont Ave N, Seattle, WA 98103)
8pm - 1:30am
Featuring SKYY Vodka, Hales Ales, Washington Wines and Dry Soda
Come party for a purpose. We're bringing Venice's Carnival to Seattle with - Venice is Sinking: A Venetian Masked Carnival Ball. 100% of proceeds benefit Crooked Trails.
Attire: semi-formal (tux's optional, but encouraged; or come in masquerade costume). Everyone MUST wear a Carnival Mask in order to gain entry to Ball
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