i loved buster & sullivan, but only to window shop, because really, why would i want to spend $200 on a porcelain water dish that my bully is going to fuck up with slobber anyways? i can't really say i'm surprised when thanks to my friend frank, i found out buster & sullivan. i ain't sad though...
TROPHY CUPCAKES IS COMING!!!
trophy cupcakes is heaven on earth. for real, the patron saint of baking, martha stewart, has even blessed them with her approval. if you have the red velvet i guarantee you will never want to eat anything else for dessert ever again in life. the only problem with trophy WAS that driving down N45th to get to wallingford center was a pain at any given hour of the day. now i ain't even have to worry! i am going to have to learn some real lessons on restraint come springtime...
On this day, we come to proclaim an end to the petty grievances and false
promises, the recriminations and worn-out dogmas, that for far too long have
strangled our politics.
i think the political landscape is in for a cultural and generational roller coaster over these next four years that it's never seen before. about time!
Six Seattle Restaurateurs are collaborating on the ultimate progressive dinner package.
Six Chefs, Six dinners, Six Restaurants, Six Wonderful Evenings...$90/per person (excluding wine, tax and gratuity).
Seattle Chefs Table No.1 begins at Rover’s on Wednesday, Feb 25th.
Six Course Tasting Menu $90 (excluding wine, tax and gratuity)
Wine pairing will be available
This evening begins at 6pm, Dinner to follow...
Hors d’oeuvres & Sparkling
Chef Thierry Rautureau
Chef Maria Hines
Chef Joseba Jimenez
The Harvest Vine
Chef Jon Sundstrom
Chef Holly Smith
Chef Jason Wilson
Chef Thierry Rautureau
Please call Rover's directly to make your reservations (206)325-7442.
Seattle Chefs Table No. 2 at Tilth on Monday, March 16th. Call Tilth at (206) 633-0801 for reservations.
Seattle Chefs Table No. 3 at The Harvest Vine on Tuesday, April 14th. Call The Harvest Vine at (206)320-9771 for reservations.
Seattle Chefs Table No. 4 at Lark on Monday, May 18. Call Lark at (206)323-5275 for reservations.
Seattle Chefs Table No. 5 at Cafe Juanita on Monday, September 21. Call Cafe Juanita at (425)823-1505 for reservations.
Seattle Chefs Table No. 6 at Crush on Monday, October 19. Call Crush at (206)302-7874 for reservations.
Pre-Purchase all 6 dinners for $500.00/person.
drink more water (pee every 5 mins)
work out more (home time = sleep & wii fit time)
spending time with puppy
resuming blogging soon i promise