i am not one to throw fancy dinner parties or fuss over things like napkin color and which fork i use to eat my creme brulee, but if i was - i would totally work with totally tabletops. this black stemware set is so dope:tres chic. i kinda want them for my home collection!


Frank said...

I think a teaspoon would be fine with creme brulee. As it is a set custard and in a ramekin, I think a spoon would do a great job of getting into those corners for a bit more of eggy, creamy goodness.

JESS said...

creme brulee is my favorite dessert, hands down. i always try to get jacob to add it to our cart when we're getting dinner at whole foods LOL